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Mastering Sourdough Neapolitan Style Pizza
We’re super happy to announce that our new course ‘Mastering Sourdough Neapolitan Pizza’ is online now!
 
The course includes:
  • more than 90 minutes of video with all the information about how to create a delicious sourdough Neapolitan pizza, from the beginning to the final touches. 
 
  • You will learn about sourdough, you will create your first starter, feed it, learn about the fermentation, the benefits of sourdough, how to choose the best ingredients, how to stretch the dough, different stretching techniques, oven settings and baking tips and recipes, etc. 
 
  • You will also have access to extra audio & videos with some special guests, experts in different areas related to pizza baking, and you will have access to our private group where you will have direct interaction with the members and Rene. 

Mastering Sourdough Neapolitan Style Pizza

34,90£ Precio
13,96£Precio de oferta
Impuesto excluido

  • U1 - Introduction

    • ABOUT RENE

    • WHO IS THIS COURSE FOR

    • WHY NEAPOLITAN PIZZA

    • WHAT YOU WILL NEED

    U2 - Sourdough basics

    • WHAT IS SOURDOUGH

    • WHY SOURDOUGH

    • INGREDIENTS

    • SALT

    U3 - Making sourdough

    • HOW TO MAKE A STARTER

    • HOW TO KEEP STARTER ALIVE

    • HOW TO FEED THE STARTER

    • THE FINAL PIZZA DOUGH

    U4 - Preparing the pizza

    • CHOOSING YOUR INGREDIENTS

    • MOZZARELLA AND CHEESE

    • HOW TO FEED THE STARTER

    • TAKING THE DOUGH OUT OF THE TRAY

    • STRETCHING AND TOPPING

    U5 - Baking the pizza

    • PIZZA OVEN

    • HOME KITCHEN OVEN

    • FINAL TOUCHES

    • THANK YOU / OUTRO

    • BONUS

    This course is for all of you. From complete beginners to people who already bake and want to master this forgotten traditional pizza style.

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